R064 pour fiche produit

Labelled model



for life Years

Availability of replacement parts

10 Years
Start of labelling : June 2023
End of labelling :June 2026

Control organisation

APAVE certification
Certificate number

Product description :

The perfect tool for catering establishments and schools. Compliant with HACCP requirements, the Surclass series is ideal for use in hotel schools as well as local authorities. ● Stainless steel blades. ● A clear heel for smoother cutting and re-sharpening. ● An overmoulded, robust and waterproof handle. ● Dishwasher safe. ● HACCP colour handles: some knives in the Surclass range are also available in colour, for dedicated use. A very wide range, comprising: peeler, paring knife 10 cm, fillet of sole 17 cm, slicers 20 and 25 cm, chef’s knife 30 cm, slicer round tip 22.5cm, sponge cake 28 cm, boner 11 cm, 13 cm and 14 cm, slicer 30 cm, fish slicers ,