Mobile food holding and reheating systems (ovens) are becoming essential in the world of Cafés, Hotels and Restaurants (CHR) to guarantee food quality and safety.
For this study, we are favouring a collaborative approach, involving various stakeholders such as manufacturers, distributors, repairers, experts and users, to ensure that our benchmark reflects best practice and market standards.
Are you an expert in these products?
Take part in our survey to share your knowledge. Help us identify sustainability challenges and shape a robust industry benchmark. The survey should take about 15 minutes to complete. Your participation is crucial to the progress of our work.
Thank you to those who responded to our expert surveys. We have been able to draw up a version of our sector benchmark that is open to consultation – i.e. not definitive. You can browse through it by clicking on the button below, and send us your comments.